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Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots is seeking energetic, passionate, and experienced Line Cooks for our Hayes Valley Italian concept "A Mano." A Mano means "by hand" in Italian and refers to the ways in which the kitchen and the bar will approach the creation of each and every dish and cocktail. Our aim is ...
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Sens Restaurant is seeking an experienced bartender to join our restaurant and bar program. We are located off the Embarcadero in the Financial District, across the street from the Ferry Building. Our bar program caters to the busy, energetic financial district crowd and provides great food, wine, beer, and cocktail offerings. We're looking for a bartender with experience in crafting cocktails ...
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Counter Server & Line Cook About You You are experienced working in cafes and comfortable both with customer service and preparing drinks in an efficient, caring and confident manner. The thought of working for a small scale cafe that focuses on food and drink as medicine excites and inspires you. While you hold this vision and value, you also understand the importance of doing the day-to-day w...
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Deli Kitchen Cook Draeger's Supermarkets, Inc at South San Francisco is seeking a PT/FT Deli Kitchen Cook immediately. Location: South San Francisco, CA This position reports to the Deli Kitchen Managers. Draeger's will provide Deli training. Deli Cook Principle Duties and Responsibilities (includes the following but not limited to: Packaging food items per list Food Prepping Assist in shipping...
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We are currently seeking PM Dishwasher, with a positive attitude. Must be available for evening shifts, including weekends. Picco is a high energy, vibrant, share plates restaurant featuring organic local products located in the heart of Larkspur. If you are looking for a great opportunity, and not just a job, reply to this ad or apply in person between 1p -& 4p at 320 Magnolia Ave, Larkspur. W...
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Executive Chef- Peninsula Private Restaurant We are a restaurant comprised of high quality people, working with high quality ingredients, to deliver high quality guest experiences, that keep our guests returning week after week. That is our proven business model- simple and successful. Our Chef creates and executes our weekly changing seasonal menu, while fostering an educational kitchen team e...
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We are looking for Food Runner & Busser (Thursday, Friday, Saturday Dinner Shift) / Line Cook The Spice Jar, we are a small operation and pride ourselves on cleanliness, organization, and very thoughtful, cuisine inspired by the comfort Asian cuisine. We are market-fresh, local and seasonal. We are a relatively young restaurant and have already gained a respectable reputation for our product. C...
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REEM'S CALIFORNIA ASSOCIATE JOB ANNOUNCEMENT About Reem's: Reem's offers the warmth of Arab hospitality through the discovery of flavors, aromas, and techniques of the modern Arab street corner bakery. We provide our take on classic Arab street foods, combining traditional flavors with fresh local ingredients, all made with love. Our vision is to nurture a strong and vibrant community through t...
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At Quince, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession. What is special about Quince is how much we aspire to: *Encourage independent decision-making and reward common sense *Share information openly, broadly and deliberately *Be extraord...
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Bellota is seeking a part-time Host available for Tuesday and Wednesday evenings, plus availability to cover other shifts as needed. Availability for holidays required. This beautiful venue in SOMA has met with great success. This role is the first impression to food, service and spirits already rated highly. Add your personal touch in welcoming our guests to wonderfully served Spanish-influenc...
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KITCHEN MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented KITCHEN MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been waiting f...
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Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste ...
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Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our Lark Creek Grill Restaurant location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service...
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Job Description Start working for Vi and we'll pay for your education at the Culinary Institute of America! At Vi, we invest in our team members. As an award-winning training and development organization and Great Place to Work, we are looking for kitchen and culinary professionals desiring to take their career to the next level. Join our team and we will send you to the Culinary Institute of A...
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Description: We are hiring for our Spark Social permanent food truck location. Our ideal candidate is someone who is flexible and is willing to work as a team in completing all assigned tasks during a shift. Room for growth to become supervisor/manager depending on experience and work performance. ** MUST be available dinner shift AND weekends** Line Cook: Operating multiple kitchen equipment (...
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PARADISE PARK CAFE IS LOOKING FOR EXPERIENCED BARISTAS FOR AM & PM SHIFTS We are a neighborhood cafe and grill building community with outstanding food and great service. We are an upbeat, fast-paced friendly place with a seasonal menu plus beer, wine & single origin coffees. We have Full Time & Part Time positions available for baristas and FOH staff who want to join our awesome team. Coffee e...
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JOB OVERVIEW: Prepare food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.** DUTIES AND RESPONSIBILITIES: Participate in the preparation of all cakes, cookies, pastries and other food items prepared in the bakery. Ensure that all products are prepared in an attractive and appetizing manner. Regularly inspect the quality and quan...
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JOB OVERVIEW: Prepare food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.** DUTIES AND RESPONSIBILITIES: Participate in the preparation of all cakes, cookies, pastries and other food items prepared in the bakery. Ensure that all products are prepared in an attractive and appetizing manner. Regularly inspect the quality and quan...
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Standard Fare, West Berkeley's beloved tiny restaurant, is hiring a pastry cook. We serve a small, eclectic, daily changing lunch and breakfast menu featuring the best ingredients our local markets offer. Everything is made in house with critical attention to flavor and presentation. We are looking for an enthusiastic, curious, experienced cook who will enjoy adding creative input, focus, and d...
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EVENING AVAILABILITY REQUIRED Mac'd is San Francisco's hottest mac & cheese shop featuring custom-built macs. We are currently hiring enthusiastic and talented line and prep cooks for our commissary kitchen in Potrero Hill. The Line and Prep Cook's responsibility is to effectively execute the preparation of our Mac & Cheese and other food items. They serve as an example of how to cook in fast-p...
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