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We have an opening for a RESTAURANT MANAGER position. Location : SAN FRANCISCO, CA, Note: on-line applications accepted only. Requirement : 2+ years hospitality managerial experience and booking special events If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, 1 in which you can learn...
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Cliff House Restaurant is looking for a pastry cook to join our baking and pastry department. This is an entry level position that would afford the right applicant with a fantastic opportunity to learn from an experienced Pastry Chef and to work as part of a strong team of pastry professionals. Successful applicants should have a strong work ethic, positive attitude and a passion for the culina...
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This is a career opportunity with Interstate Hotels & Resorts.
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Parc 55 is looking for a Full time Sous Chef to join their amazing team! Great work atmosphere and plenty of options to move up within the hotel and company. Full availability to work any shift weekdays, weekends, & holidays as early as 5:30 AM and as late as eleven PM. About 32-40 hours per week based off of business needs. The position pays $29.93 per hour ($22.475 introductory wage) + Excell...
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Serve guests in a hospitable manner to ensure positive guest background. Job summary Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards. Abide by all State, Federal and Corporate qualifications pertaining to serving alcoholic beverages. Prepare station for readiness prior to opening and closing of each shift. Follow all cash handl...
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Description A Restaurant Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitab...
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Parc 55 is looking for a Full time Sous Chef to join their amazing team! Great workplace environment and plenty of options to move up within the hotel and company. Full availability to work any shift weekdays, weekends, & holidays as early as 5:30 AM and as late as eleven PM. About 32-40 hours per week based off of business needs. The position pays $29.93 per hour ($22.475 introductory wage) + ...
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Boulevard Restaurant seeks a qualified and energetic individual to join our management team. Three Years of fine dining managerial experience is required, but more importantly, a willingness to continue and strengthen our outstanding tradition of food and guest service. Candidates shall be considered upon their capability in elevating guest background and their support for fellow staff. Join th...
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Here s To Your Journey with W Hotels Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, background it all, and hit repeat. We share our guests passions, providing insi...
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Description Parc 55 is looking for a Full time Sous Chef to join their amazing team! Great workplace atmosphere and plenty of options to move up within the hotel and company. Full availability to work any shift weekdays, weekends, & holidays as early as 5:30 AM and as late as eleven PM. About 32-40 hours per week based off of business needs. The position pays $29.93 per hour ($22.475 introducto...
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Ensuring effective foodservice operations in a multi-unit restaurant environment by developing and implementing standards of quality and performance for all departments in all phases of operations Meeting the organization s financial objectives through strict monitoring of food cost amp inventory verifying sales reporting cash handling and payroll reports responsible for various P amp L reporti...
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Restaurant Manager At more than award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. The Ritz-Carlton ...
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The Chieftain Irish Pub & Restaurant is interviewing servers who are available to work a mainly days (some evening shifts may be available also), including weekends. Job mandates some flexibility for busy periods such as conventions/ parties and time off needs. Qualified candidates should have min of 1yr as a server, be comfortable using a POS touch screen system, deliver excellent customer ser...
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ABOUT THE JOB The IKEA FOOD Kitchen Production Team Leader is responsible for managing directing and supervising the co-workers in the Kitchen and Coworker Restaurant as well as the total IKEA FOOD business during shift coverage ensuring the commercial and operational strategies and functional processes that will secure IKEA FOOD contributes to IKEA as the best home furnishings company in the l...
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Mgr-Specialty RestaurantIt s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The Courtyard Long Beach Downtown located a...
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Restaurant Manager At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. The Ritz-Ca...
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All stages (working interviews) are paid San Francisco min wage for their time spent with us. Looking for a kitchen that balances professionalism and quality of life, while maintaining the presence of a Chef driven restaurant? Farallon has been a top 100, Michelin recommended, James Beard nominated restaurant, and has continued to push the boundaries of fine dining in local seafood. Applicants ...
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